Columbia Crest Two Vines Sauvignon Blanc 2007 Washington State
This is a more subtle
Sauvignon Blanc than others I've tried. It's a little sweeter than California Sauvignon Blanc, and quite different from the Barnard Griffin Fumé Blanc. The grapes were sourced from the Yakima Valley and Horse Heaven Hills in Washington. As is typical for Columbia Crest, the grapes were pressed, cold-settled, and filtered before fermenting in temperature-controlled stainless steel tanks. The final blend was made two weeks before bottling. This is a 13.5 ABV "drink it now" wine, that is fairly easy to find in the under $6.00 range.
